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Delicious Pear and Raspberry Dish

When it comes to creating a delectable dessert, the combination of sweet pears and tart raspberries is a match made in culinary heaven. This delightful dish is not only visually appealing but also tantalizes the taste buds with its contrasting flavors and textures.

Ingredients

• 4 ripe pears, peeled and sliced
• 1 cup fresh raspberries
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 4 tablespoons unsalted butter, chilled and diced
• Vanilla ice cream or whipped cream for serving (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced pears, raspberries, granulated sugar, vanilla extract, and ground cinnamon. Gently toss to coat the fruit evenly with the sugar and spices.
3. Transfer the fruit mixture to a baking dish, spreading it out into an even layer.
4. In a separate bowl, combine the flour, oats, and brown sugar. Add the chilled diced butter and use your fingers to mix it into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the oat and flour mixture over the fruit in the baking dish, covering it evenly.
6. Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling, and the topping is golden brown and crisp.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve the pear and raspberry dish warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

This delightful pear and raspberry dish is a perfect way to showcase the natural sweetness of pears and the vibrant tartness of raspberries. Whether enjoyed on its own or paired with a scoop of creamy vanilla ice cream, this dessert is sure to impress and satisfy anyone with a sweet tooth. With its simple preparation and stunning presentation, it's an ideal choice for entertaining or simply treating yourself to a special homemade treat.

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